Chocolate's melting point is about 100 F (36 C), although softening occurs at about around 80 F (26 C). Given chocolate's reaction to warmth and heat, special care must be taken when shipping chocolate during the summer months. Warm weather shipping is required above 75 F. Heat-sensitive items are identified with a Warm Weather Shipping Message in red on the product page. If your order includes one of these items, or if you have any concerns about the perishability of your order, you should purchase this Warm Weather Shipping Kit, and follow the instructions below:

1. Choose an expedited shipping method (2 Day, or Next Day Air) at checkout. Please take into consideration the temperature of your shipping destination and the fact that the Warm Weather Shipping Kit is most effective the first 24 hours. Consult the UPS Shipping Map for information on transit times.

2. Ship your order to an air-conditioned office or ensure that the recipient is home when your package is delivered so it doesn't sit outside in the heat any longer than necessary.