Boston Globe's Daily Shopping Tip

Get your just desserts

After one bite of a Harvard Sweet Boutique chocolate-glazed macadamia caramel shortbread bar, you have two choices: get more or get a lot more. Harvard resident Sue George, who trained at Johnson and Wales University, opened her gourmet baked goods business last month. All items are baked from scratch from high-quality ingredients such as rich European chocolate; be sure to appreciate the beautiful packaging before you dig in. We'll leave you with these final words: chocolate toffee cookies, buttercrunch cookies, and double chocolate fudge brownies.

By June Wulff/Globe staff